Hat top to Teddi for toiling with her team through oneheckofa hot Monday. Thank you! Such enticing food maturing, ready for feasting.
Our second round of broccoli is ready for harvest with a bumper crop following close behind. Can’t wait to steam and savor soon.
A quintessential seasonal staple, the summer squash are ready for the mandolin. And maybe some dairy free, gluten free squash blossoms soon?
Succulent sweet peppers are a day or two from ready-to-harvest. Their dense canopy makes each dangling pepper a well concealed surprise.
And then there are the artichokes. Still early, but pretty as a picture. Hopefully this heat wave will break soon so that they don’t stall out.
Such bounty! It’s almost a shame to have dinner reservations out tomorrow when the veggies are ripening and ready…
What do you think?