Radishes and Radish Greens

On this technicolor Tuesday I present to you one of our flashiest May garden treats, French Breakfast Radishes.

French Breakfasts Radishes: The peppery-but-sweet taste of spring.
French Breakfasts Radishes: The peppery-but-sweet taste of spring.

Field and forrest foraged veggies — like stinging nettles, wild ramps, and fiddleheads — are nature’s charitable reminder that winter has once again yielded to spring. Then our vegetable gardens begin to awaken with asparagus and spinach that spoil our palates with succulent, vitamin packed hints of warmer days.

Radishes celebrate precocious summer’s spicy return with vibrant, bye-bye-mud-season colors, a super satisfying crunch, and tastebud reviving explosions of peppery sweetness.

French Breakfasts Radishes: The peppery-but-sweet taste of spring.
French Breakfasts Radishes: The peppery-but-sweet taste of spring.

And radishes aren’t just crunchy eye candy for the crudités. Radishes are nutritious. Especially the radish greens!

My ever-curious, ever-creative, ever experimenting mother introduced me to cooked radish greens a year or two ago, and I’ve been a fan ever since.

French Breakfast Radish Greens: Don't compost this nutritious spring green!
French Breakfast Radish Greens: Don’t compost this nutritious spring green!

Radish Greens Recipe

This evening’s sautéed radish greens were prepared by my bride, a far more gifted cook than she willingly admits. I pulled about nine large French Breakfast radishes from the garden, scrubbed them up and separated the bulbs from the best greens. The second and third photographs above show you what my wife inherited.

Preparing sautéed radish greens is quick, easy, and delicious. I’ll offer you the steps I offered my bride, but duplicating the perfectly peppery and garlicky side dish she served is up to you.

  • Clean radish greens and soak in cold water
  • Lightly chop greens and remove any “woody” stems
  • Heat olive oil in a sauté pan
  • Crush 1-2 garlic cloves; add to olive oil
  • Brown the garlic and add radish greens
  • Stir gently with a splash of white wine
  • Add balsamic vinegar and/or soy sauce
  • Salt and pepper to taste

My bride chopped and sautéed a yellow bell pepper with the radish greens which added a subtly caramelized nuance (and intriguing texture variety) to the radish greens. It was delicious!

Radishes (and Radish Greens) are Nutritious

[Note: I won’t pretend to be an expert in matters nutritional, especially when it comes to Raphanus sativus. But I’ve stumbled upon an inspiring article from Full Circle that helps fills in some gaps. I’ve excerpted some of the best below.]

As a cruciferous vegetable like broccoli, radishes have a host of health benefits but are typically under-appreciated… However, for both their health benefits and amazing array of flavors radishes top our list of foods to start paying more attention to and eating on a daily basis… here are nine reasons to “eat your radishes!”

  1. Naturally cooling Radishes are… highly regarded in eastern medicine for the ability to decrease excess heat in the body…
  2. Sooth sore throats [Radishes] can help eliminate excess mucus in the body and… help clear the sinuses and soothe soar throats too.
  3. Aids digestion Radishes are a natural cleansing agent for the digestive system…
  4. Prevents viral infections … regular consumption of radishes can help prevent viral infections.
  5. Eliminates toxins [Radishes] break down and eliminate toxins and cancer-causing free radicals in the body.
  6. Protects against cancer … radishes contain phytonutrients, fiber, vitamins and minerals that are cancer protecting.
  7. Relieves indigestion Radishes… can help relieve bloating and indigestion.
  8. Low in calories, high in nutrients [At] less than 20 calories in an entire cup, radishes are a great way to add nutrients, fiber and tons of flavor to your meals…
  9. Keeps you hydrated With a high water content and lots of vitamin C as well as phosphorus and zinc, radishes… can help keep your body hydrated… (Source: Full Circle)

Cooked Radishes

I’ve been hearing more and more about cooked radishes. Not radish greens. Radishes. So far I haven’t tried grilling or roasting radishes. Have you? I’m looking for advice…

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Organic Orcharding

Apple Blossom, Spring 2016
Apple Blossom, Spring 2016

For the last few years I’ve made brazen claims about holistic, organic gardening and orcharding. No pesticides. No way; no how.


No exceptions.

I’ve refused to spray our fruit trees to inoculate them against all of the baddies who lurk in orchard’s tender places. I’ve refuted the discouraging oracles who assure me that I will fail; that a successful orchard requires, requires, pesticides and fungicides; that neighboring fruit tree growers will consider my bad judgment not only an ill-informed mistake but a dangerous threat to their own trees.

Apple Blossom, Spring 2016
Apple Blossom, Spring 2016

I’ve soldiered on, resolved to make Rosslyn a toxin-free, organic, healthy environment. I’ve poured over alternative gardening, lawn maintenance and orcharding resources. And I’ve experimented. Sometimes successfully, sometimes unsuccessfully. The orchard alone has required about a 5-10% replant rate over the last 3+ years. Which is discouraging. And frustrating. But it’s also remarkable that most of the trees have survived and thrived!

But I am slightly evolving in my thinking. Less dogmatic. More informed. And my black and white “Pesticides: No Way, No How” line in the sand is yielding to alternative, non-toxic, but considerably more proactive approaches to fruit tree growing. (Much credit is due to Michael Phillips (Grow Organic Apples: Holistic Orchard Network) among other holistic orchard mentors. Thanks, Sir Phillips!)

Last summer I added three new “tools” to my orcharding, and I’m going to focus on each of the three in separate posts in order to keep the topics focused and useful to others exploring the realm of healthy, non-toxic fruit tree propagation. Here are the three:

  • Tanglefoot
  • Neem Oil
  • Kaolin Clay
Organic Plum Trees in Bloom, Spring 2016
Organic Plum Trees in Bloom, Spring 2016
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Bobcat Sighting

Bobcat Sighting on January 2, 2016 in Essex, NY.
Bobcat Sighting on January 2, 2016 in Essex, NY.

This handsome bobcat (Lynx rufus) was photographed with game camera in one of our meadows on January 2, 2016. Friend and Essex neighbor John Davis mounted the camera about a month ago. In addition to photographs of deer, turkeys, and rabbits he discovered four images (from two separate occasions) of this healthy bobcat. In fact, he thinks it might possibly have been two separate bobcats.

“What joy to have such lovely creatures on our lands!” ~ John Davis

It truly is absolutely wonderful. I can’t believe that this sly feline has been slinking around in our back woods/meadows, and yet I’ve never one spied him/her. Not even a footprint. I look forward to other surprises over the course of the winter.

Thanks, John, for another Rosslyn safari installment!

Bobcat Behavior

Wondering about the elusive, rarely witnessed but apparently [increasingly] common bobcat? I did. I do. How does Lynx rufus traverse our wild (and not-so-wild) places without being more frequently documented?

The bobcat is crepuscular. It keeps on the move from three hours before sunset until about midnight, and then again from before dawn until three hours after sunrise. Each night it will move from 2 to 7 mi (3.2 to 11.3 km) along its habitual route. This behavior may vary seasonally, as bobcats become more diurnal during fall and winter in response to the activity of their prey, which are more active during the day in colder months. (Source: Wikipedia)

[Update: I revisited this post on the Essex on Lake Champlain community blog with a few evolutions including

Crepuscular is a cool (but decidedly un-onomatopoetic) word for the gloaming. Twilight. Cocktail hour… And this, neighbors, might have something to do with the bobcat’s invisibility. Although cocktail hour also seems to be the most oft reported Champy sightings, so maybe my logic is off! Maybe the peripatetic… behavior of Lynx rufus is a more likely explanation for infrequent sightings. Always on the move. Sly. Stealthy. (Source: Lynx rufus (Bobcat) Sighting in Essex)

Hoping to learn more about the habits of our local bobcats, and possibly (fingers, arms, and eyes crossed) we’ll even get lucky and report another bobcat sighting…

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Why Are My Cucumbers Orange?

Yellow-Orange Cucumbers (Photo: virtualDavis)
Yellow-Orange Cucumbers (Photo: virtualDavis)

Why are my cucumbers turning orange? Yellow-orange, to be precise?

We have more productive cucumber plants than ever before, but the enormous fruit are turning yellow and orange before we can eat them. Here’s the reason why.

Cucumbers turn orange when they grow excessively ripe before harvesting, explains Veggie Gardener. The cucumbers first turn yellow, and if left on the vine, they quickly develop a vibrant orange hue. This happens because chlorophyll levels decrease past the point of peak ripeness. Orange cucumbers are very bitter and unsuitable for human consumption. (Source: Ask.com)

Bitter. It’s true. I taste tested just to make sure they were no longer suitable for human consumption. They aren’t, though our caretaker assured us that his wife can still turn them into pickles. I encouraged him to take all he could haul!

Green, Yellow, Orange Cucumbers (Photo: virtualDavis)
Green, Yellow, Orange Cucumbers (Photo: virtualDavis)

Our yellow and/or orange cucumbers are an unfortunate result of this extended heat wave and drought we’ve been enduring. It’s true we may have overprinted. But our beautiful cukes growing, greening and spoiling before our eyes. What to do?

The only way to prevent cucumbers from turning yellow and orange is to harvest them at the proper time. Ripe cucumbers have firm flesh with a medium-green rind and feel heavy for their size. Most varieties ripen between 50 and 70 days after planting. Size is also an important indicator of ripeness. Each cucumber variety has a different optimal size and quickly develops a bitter flavor if allowed to grow larger. Some cucumbers, such as those used for pickling, are naturally smaller than other varieties. Consequently, gardeners must know what type of cucumber they have planted and the target size for ripe specimens in that category. The most common cause of orange and yellow cucumbers is over-ripening, but the discoloration is sometimes a symptom of the Cucumber Mosaic Virus. According to Gardening Know How, the Mosaic Virus produces soft, mushy cucumbers with mottled patches and curled, withered leaves. This incurable virus also affects peppers. When a cucumber displays symptoms of the Mosaic Virus, the best course of action is to remove it from the garden. (Source: Ask.com)

The good news is that we don’t have Cucumber Mosaic Virus. But the bad news is that our compost is becoming overwhelmed with yellow and orange cucumbers!

Green, Yellow, Orange Cucumbers (Photo: virtualDavis)
Green, Yellow, Orange Cucumbers (Photo: virtualDavis)
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Snakes, Swiss Chard & Automobiles

Rattlesnake decoy among the Swiss Chard to deter the White Tail Deer
Rattlesnake decoy among the Swiss Chard to deter the White Tail Deer

A week ago today was a day for snakes. Though – sadly, I must add – it was not a day for living snakes…

Rattlesnakes and White Tail Deer

Let’s start with the good news. Or at least the benign-if-slightly-amusing news. To set the stage, imagine yourself walking across the still dewy lawn south of the carriage barn. A light morning mist still hangs in the air adding a slightly bluish, fuzzy aspect to the vegetable garden, orchard, and meadows beyond.

Your eyes would suddenly, inevitably notice a coiled rattlesnake in the middle of the Swiss chard!

Approaching the southeast corner of the vegetable garden your eyes would be drawn to the delicious, spicy radicchio growing in the cedar raised bed at the corner. Next your eyes would dart to the bright orange nasturtium sprawling alongside. Perhaps you would bend over and pick a succulent, young leaf to munch on. The flavor drifts somewhere between the subtlest peppercorn and cinnamon stick.

As you wander along past two varieties of beets interspersed with a fresh crop of radishes your eyes would suddenly, inevitably notice a coiled rattlesnake in the middle of the Swiss chard!

But don’t panic. It’s not real. More precisely, it’s not a live rattlesnake. It is a lifelike rubber decoy. Before I explain to you why this rubber rattlesnake is coiled, rattle raised and head drawn up and back with fangs bared, here’s a quick backstory.

Rattlesnake decoy among the Swiss Chard to deter the White Tail Deer
Rattlesnake decoy among the Swiss Chard to deter the White Tail Deer

Duck Doodoo

Back in May Lake Champlain water levels were low and dropping. But June brought rain, rain, rain. The lake level went up, up, up.

Doug called to say that two ducks were cuddled up asleep with the rubber rattlesnake…

The shoreline shrank, so the mallards decided that our dock was the perfect place for snoozing, eating, and… evacuating the rather rich byproduct of their rather rich diet. This stinky mess created an undesirable obstacle course for accessing the boat. So we hosed and scrubbed. But within a few hours the situation repeated itself.

After many weeks of duck waste remediation (DWR) I suffered a small stroke of genius. We needed a decoy predator! I researched and discovered that others had found that a coiled rubber rattlesnake deterred ducks, geese, seagulls, even pelicans. Perfect.

I placed the order and chuckled my way down to the dock on deployment day. An hour or two later Doug called to say that two ducks were cuddled up asleep with the rubber rattlesnake…

White Tail Deer Decoy

What to do with a worthless rubber rattlesnake? A few silly pranks came to mind, but before I could regroup and execute, I discovered that Doug had transferred the rubber rattlesnake to one of the Swiss chard patches in our vegetable garden that the white tail deer have been devouring. Good idea!

It’s too early to determine for certain whether or not the rattler is going to dissuade the deer, but I’ll update you if there’s any news.

Corn Snake Roadkill

In sorrier stories, this unfortunate sight caused me to pause during a recent bike ride.

Is this unfortunate snake spotted on Willsboro point at the end of July 2015 an anerythristic corn snake?
Is this unfortunate snake spotted on Willsboro point at the end of July 2015 an anerythristic corn snake?

I pedaled past this exotic roadkill on a Willsboro Point bike ride, and circled back to try and identify the unfortunate fellow. Aside from the always disturbing sight of roadkill, this snake instantly reminded me of the mystery snake I spied in the rhubarb a few years ago. In fact, I’m almost 100% certain now that is the same species I failed to identify then.

A quick search online suggests to me that it might be an anerythristic corn snake. Check out the photograph below and decide for yourself.

An anerythristic corn snake (Source: Wikipedia)
An anerythristic corn snake (Source: Wikipedia)
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Broccoli Bonanza

Broccoli Head, July 2015
Broccoli Head, July 2015

For the first time in my gardening life I am enjoying homegrown broccoli from our vegetable garden. Better yet? It’s totally organic and totally pest free! That’s a broccoli bonanza!

Our friend, neighbor and gardening guru Catherine asked me back in May why we weren’t planting broccoli. She had just agreed to join “Team Rosslyn” for the summer, and she was sorting through my garden geek database, seed orders, and seedlings.

“I’ve always heard and read that it’s too difficult to grow broccoli without using some sort of pesticide,” I explained.

She told me that she was confident we could grow broccoli without pesticide if we used plant covering to keep creepy crawley critters away from the tender plants. I was wary, but she seemed convinced me that we should give it a shot.

Catherine with Broccoli, July 2015
Catherine with Broccoli, July 2015

We planted broccoli and kept it covered until about a week ago. The pet plants grew quickly, and the heads formed faultlessly. The heads were large but anemic-looking, pale yellow in color, more like cauliflower than broccoli. But a week ago Catherine removed the row covering and allowed the plants to absorb sunlight The heads quickly darkened, and last night we harvested two of the biggest and healthiest broccoli heads I’ve ever seen. And they were delicious!

It’s worth noting that we soaked both heads for well over an hour in salty water to remove bugs/worms/etc. We found nothing. The broccoli was clean, healthy, tender and super tasty. Thank you, Catherine.

Garden Fresh Broccoli, July 2015
Garden Fresh Broccoli, July 2015
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Essex Regatta 1950s?

Essex Regatta 1950s?
Essex Regatta 1950s? (Source: Christine Herrmann)

It’s always a treat to discover Rosslyn artifacts. Can you just barely spy our boathouse beyond the moored boats?

This intriguing photograph was received from part-time Essex neighbor, Christine Herrmann. This generous Sandy Beach friend has allowed us to traverse her Lake Champlain waterfront with our tractor to rebuild and maintain our seawall during autumn’s low-water levels. And – as if that weren’t enough to qualify her for neighbor superstardom — she periodically shares patinaed glimpses into the sometimes recent, sometimes distant history of our home, waterfront, and village.

“Here’s another photo I found of a long ago summer. Not sure what year but probably early 1950’s. I’m pretty sure it’s of the Essex Regatta, but I do not know any of the boats. Maybe someone will know more.” ~ Christine Herrmann

I am long fond of vintage boats and especially keen on vintage photographs of the summer celebrations that drew boaters and spectators from many miles away to the north shore of Essex Village half a century ago. Although I never experienced the Essex Regattas, I can almost summon up the excited cheers, the starting horns, the healing sailboats, the grinning water skiers, and the roaring speedboats from photographs and newsclippings. I keep hoping that I will stumble across an old home movie if the Essex Regattas, but until then imagination and the generosity of others will serve me well.

Thank you, Christine!

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Plum Premature Fruit Drop

Plum Premature Fruit Drop: Rosslyn orchard, July 15, 2015
Plum Premature Fruit Drop: Rosslyn, July 15, 2015 (Photo: virtualDavis)

For weeks I’ve been anticipating our first crop of plums. A small crop, but proof that the last few years nurturing our plum trees to health despite hail storms and severe Adirondack winters, Japanese beetles and a zero pesticide regimen was worth it. And then this! Plum premature fruit drop…

Today is July 15, 2015 and of the only two plum trees that successfully fruited this year in Rosslyn orchard, only about a half dozen small plums still remain on the trees. The rest were on the ground beneath the trees when I made my daily rounds.

Yes, daily rounds. I’m that eager. Or anal?

I grabbed the two ripest fruit for a taste test. A quick spit shine and “Aaahhh…”

Despite the fact that a nutritionalist would likely discourage me from eating fruit off the ground (parasites? evil spirits?) I grabbed the two ripest fruit for a taste test. A quick spit shine and “Aaahhh…”


Actually, that’s a twinge hyperbolic. Promising, perhaps. Still start, but distinctly plum-flavored. Not 100% sweet yet, but encouraging.

Encouraging, that is, except for the fact that they’d all fallen from the tree. Why did we suffer plum premature fruit drop?

The verdict’s still out, but I’m thinking that yesterday’s (and today’s) heavy winds are responsible. And the fact that these tress are not properly tethered, allowing far too much movement in heavy wind.

Supporting your young tree with tree stakes help prevent damage to the tree during windstorms.  (Source: Shedding Light on Fruit Drop)

Plum Premature Fruit Drop: Rosslyn orchard, July 15, 2015
Plum Premature Fruit Drop: Rosslyn orchard, July 15, 2015 (Photo: virtualDavis)

Needless to say, I’ve quickly staked one of the trees, and I’ll tackle the second tomorrow. It’s worth noting that all of these fruit trees were originally staked, but I’ve eliminated some of the stakes as they gotten larger. I’ve been meaning to retake the plums since they have so much windage and still somewhat slender trunks. Also because I’ve read that the plums will actually become healthier and more productive if I can train the branches to open up into more of a “goblet” form. Better late than never!

I would like to find some suitable steel stakes that will not rot quickly, but for now I’m using wood. Maybe two foot lengths of steel REBAR could be bent into large staples that would work well? I’ll experiment and post and update anon.

And one last good bit of news about our plum premature fruit drop. It may be due to the age of the trees.

Premature fruit fall usually occurs in trees less than five years old. (Source: Plum Fruit Drop)

I’ll check my notes, but I think that these plums were planted three to four years ago. Good news?

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Eve Ticknor’s Meditative Mirages

Rosslyn Boathouse and Hammock Reflections (Photo: Eve Ticknor)
Rosslyn Boathouse and Hammock Reflections (Photo: Eve Ticknor)

Every once in a while I get lucky. A dramatic sunrise falling on mist. Gluten free, dairy free chocolate desert on a restaurant menu. A quick smile or pleasantries from a stranger. A dogeared but otherwise forgotten poem resurfacing, reconnecting, re-enchanting after many years…

Many of Eve Ticknor’s (aquavisions.me) watery photographs — especially when hinting of Essex, Lake Champlain, and even Rosslyn — belong in my ever burgeoning catalog of lucky  experiences. I have shared Ticknor’s photographs before (Hammock Days of Indian Summer on September 18, 2013 and Eve Ticknor’s Boathouse Photos on June 23, 2014)

Eve’s photographs capture dreamy abstractions that don’t easily reveal their source. (Source: Rosslyn Redux)

The photograph above is a perfect example. It moves before your eyes like a mirage. What is it? A second photograph of the same scene helps demystify the subject.

Rosslyn Boathouse and Hammock Reflections (Photo: Eve Ticknor)
Rosslyn Boathouse and Hammock Reflections (Photo: Eve Ticknor)

Still stumped? That hypnotic labyrinth of squiggly lines is the key, but the two vertical, shaded columns are helpful too. If you’re still stumped, here’s a third photograph that will decipher the abstract beauty in the previous two photographs.

Rosslyn Boathouse and Hammock Reflections (Photo: Eve Ticknor)
Rosslyn Boathouse and Hammock Reflections (Photo: Eve Ticknor)

Eve explores refracted and reflected images on the surface of water, never using Photoshop or filters to alter her images. What we see is what she saw. And yet she succeeds in capturing all sorts of whimsical illusions on the water surface. (Rosslyn Redux)

In addition to the mysteries woven into Eve Ticknor’s photographs, I’m also drawn to her “earthy” palette. She often captures rich, nuanced colors in her work, but there’s a muted, organic hue that I find refreshing in today’s super-saturated world of digital photography and pumped up filters. That third image above is especially rich in color and tone, so many putties and heavy contrasts. It strikes me as painterly and meditative in a way that so many crisp, high definition, copies of reality are not.

I’ll conclude with one last hauntingly beautiful images from friend and photographer Eve Ticknor. It is a glimpse over the shoulder of Rosslyn’s boathouse toward the Essex ferry docks pilings, the entire scene veiled in gossamer moodiness. Thank you, Eve!

Rosslyn Boathouse and Essex Ferry Dock Pilings (Photo: Eve Ticknor)
Rosslyn Boathouse and Essex Ferry Dock Pilings (Photo: Eve Ticknor)
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Sherwood Inn Landing on Lake Champlain

Vintage postcard of Rosslyn. Caption reads: Sherwood Inn, Landing, on Lake Champlain.
Vintage postcard of Rosslyn. Caption reads: Sherwood Inn, Landing, on Lake Champlain.
Rear of vintage Rosslyn postcard addressed to Mrs. Ethel Alvey.
Rear of vintage Rosslyn postcard addressed to Mrs. Ethel Alvey.

This morning I share with you a seasonally in-sync Rosslyn artifact that I acquired last week on eBay. This vintage postcard postmarked July 24, 1959 depicts the waterfront in front of Rosslyn and Sunnyside. The caption reads: Sherwood Inn, Landing, on Lake Champlain.

Although I remain somewhat conflicted whether or not it’s appropriate to share the messages from vintage and antique postcards, I tend toward a quasi-archeological justification (unless the content is obviously sensitive or inappropriate). And I am always happy to remove anything if requested by a family member, etc.

In the case of this postcard addressed to Mrs. Ethel Alvey on Muncie, Indiana from Edith, I consider the message quirky and innocuous enough to share, though it hasn’t anything at all to do with Rosslyn!

We drove to Keene, N.Y. yesterday after making a phone call. We are paid guests of Mrs. Walter Beesmeyer at Mt. House. She, her husband (now deceased) & small son came to U.S. 20 years ago from Germany. We are on top of Mt. surrounded by Mts. I wish you & Herman had a million $ so you could fly here and enjoy N.Y. State. I’m writing on a ferry crossing Lake Champlain going to a museum in Vermont.

I’m fascinated with how a simple artifact can offer a bridge across time.

I suspect that Edith was referring to Marion Biesemeyer who passed away three years ago.

Marion Hempel Biesemeyer, 101, of Keene, was born in Berlin, Germany, Feb. 22, 1911. She died peacefully at the Meadowbrook Healthcare facility on Thursday, May 31, 2012 (Source: Lake Placid News)

As World War II engulfed their country and continent, Marion and her husband Walter emigrated to the United States. They worked as caretakers for Putnam Camp and then moved to Keene where they established Mountain House.

Originally built in 1890, the Mountain House is located on top of East Hill with spectacular views of the Adirondack’s highest peaks. The Biesemeyer Family has offered guests food and lodging since 1945. (Source: Welcome to The Mountain House)

I’m fascinated with how a simple artifact can offer a bridge across time. When Edith penned her postcard to Ethel, Walter had been dead for about six years and Marion was operating Mountain House on her own. She continued to receive guests as sole proprietor until 2000. And today Mountain House is owned and operated by Bob Biesemeyer, a curious tidbit that filtered across my radar recently when my bride and I learned about Hamilton College’s soon-to-launch Academic Program in the Adirondack Program.

Nestled in the heart of the Adirondacks, the beautiful, historic Mountain House in Keene, NY is the site of our program. The Main House, and the adjacent Gulf Brook Lodge and Alpine Lodge house students, professors in residence, and serve as the academic home base for a semester of hands-on, experiential study. It was the family home of owner Bob Biesemeyer, who also owns and operates the contracting company of Biesmeyer’s Adirondack Building, Inc. (Source: Hamilton College)

Uncanny, right? And if you’ve read this far, and you’re still not totally flummoxed, then you just might want to learn about Hamilton’s Academic Program in the Adirondack Program.

The Academic Program in the Adirondacks at Hamilton College is a place-based, semester long learning experience that combines rigorous academic study with the skills and understanding gained through field experience in the Adirondack Park with local organizations and in wilderness contexts. The focus is on local, interdisciplinary environmental issues with global implications. (Source: Hamilton College)

As a Hamilton alumna and evangelist, my bride is thrilled that her alma mater is introducing a program in our neck of the woods. She visited the Biesemeyer’s Mountain House with the program’s founder and director, Professor Janelle A Schwartz. Glowing review!

Now for that museum in Vermont…

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