Asparagus (Asparagus officinalis) is an early season perennial vegetable that pops out of Rosslyn’s still chilly soil sometime in May. Each year it is a harbinger of spring, arriving at just the right time to reassure us that the long Adirondack winter is retreating.
Rosslyn’s asparagus bed was one of the very first improvements I made when we purchased the property and began renovations. First located inside an old stone foundation located along the south side of the carriage barn, sunlight reflected off of the tan clapboard and warmed the soil allowing for extra early asparagus spears.
When I established the new vegetable gardens west of the carriage barn, I attempted to transplant the asparagus crowns. Too late in the season. Too cold a winter. Most died…
The following spring I added several dozen additional crowns to fill in the voids, and Rosslyn’s asparagus bed has returned more and more robust every spring since!
Nota bene: My earliest memories of asparagus are driving around back country roads in the Adirondacks with my father, surveying the sides of the road for wild asparagus. When we spied a clump my father would pull over and I would hop out to harvest the aromatic spears that to this day smell like springtime to me.
Asparagus Posts on Rosslyn Redux
The following list shows my previous posts in which you’ll find an asparagus “cameo” (and in some cases a bit more than a cameo.) Enjoy!
- Radishes and Radish GreensOn this technicolor Tuesday I present to you one of our flashiest May garden treats, French Breakfast Radishes. Field and forrest foraged veggies — like stinging nettles, wild ramps, and fiddleheads — are nature’s charitable reminder that winter has once again yielded to spring. Then our vegetable gardens begin to awaken with asparagus and spinach that spoil our ...
- Green Zebras 1st in High TunnelGreen Zebra Tomatoes are first transplants of the season. Others to follow soon!
- Spargelzeit: Asparagus Time!Imagine for a moment enduring many, many months without fresh, homegrown produce. Tragic, right? Especially for a passionate gardener who loves to prepare and share garden-to-table fare for family and friends. Now you can stop imagining because this next part requires no imagination… It’s Spargelzeit! Spargelzeit: Homegrown Asparagus (Photo: Geo Davis) The word Spargel means asparagus and ...
- Green Eggs and HamAs asparagus time begins yielding to rhubarb time (photo update soon!) I brainstorm asparagus recipes that I’ll lament overlooking once seasonality advances our homegrown ingredients. A vague recollection sends me filtering through old blog posts and then drafts of incomplete blog posts. I find notes started on May 14, 2014, and I know what my ...
- Homestead HaikusHomestead-grown Asparagus (Source: Geo Davis) I often refer to Rosslyn as a homestead, but I’m aware that might mislead some of you. No livestock. That’s probably the biggest deviation from most self proclaimed homesteads. No chickens. No pigs, sheep, or goats. No milk cow. No 160 acre land grant (though we’ve slowly grown Rosslyn’s acreage to ...
- The FarmWe walked down the road from the tennis court and stopped off at my parents’ house, still closed up for the winter. It would be several weeks before my parents arrived in Rock Harbor for the summer, and by then the asparagus would have gone to seed, so we picked enough for dinner and enough ...
- Sally Lesh & Hyde GateOne of the unanticipated joys of living at Rosslyn (aka Hyde Gate) has been discovering the property’s legacy. Prior to purchasing our home, neither my bride nor I had ever stopped to consider the impact that these four buildings clustered along the shore of Lake Champlain might have had on others before us. One recent reminder ...
- Serene, Patinaed Fantasy</