Sometime summer supper comes in springtime because the asparagus are perfect and I just can’t wait for summer. Or I want to jumpstart summer. Or… Let’s just call this a summer supper prequel and get in with the eye candy!
![Summer Supper Prequel, May 29, 2019 (Photo: Geo Davis)](https://i0.wp.com/www.rosslynredux.com/wp-content/uploads/2024/05/img_3448.jpg?resize=600%2C600&ssl=1)
Because asparagus season just happens to have coincided with the decadence of fresh lobster meat. Skewered, dredged in Old Bay seasoning, and a quick flip-flop on the hot grill.
![Summer Supper Prequel, May 29, 2019 (Photo: Geo Davis)](https://i0.wp.com/www.rosslynredux.com/wp-content/uploads/2024/05/img_3449.jpg?resize=600%2C600&ssl=1)
Balance with a simple salad of greens, tomatoes (another prequel), and olives. Almost perfect. Just need to choose a crisp wine to complement…
¡Buen provecho!
What do you think?