Ever wonder how cucumbers would taste for breakfast? One of the joys of vegetable (and fruit) gardening is the opportunity to try new things, dip into the abundance in unusual ways, and experiment with combinations of ingredients and unusual pairings. As it turns out, a handsome woodchuck — a North American marmot (Marmota monax), if I’m not mistaken — and I agree on the appeal of cucumbers for breakfast!
Don’t get me wrong, I’m a cucumbers-for-breakfast newbie, but I can confidently vouch for the refreshing crunch of peeled, sliced cucumber with your first mug of coffee, tea, or MUD|WTR. Especially when you lather it with honey roasted peanut butter. It’s practically a full, balanced meal.